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Dixie Shrimp And Rice |
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Serves: 4 Print this Recipe1 cup white rice 1 cup green bell peppers chopped 1/2 cup green onions sliced 2 cloves garlic minced 2 tablespoons vegetable oil 1 14 1/2-ounce can stewed tomatoes 1 4-ounce can mushrooms sliced, drained 3 teaspoons chicken bouillon 1 teaspoon basil dried basil leaves, crushed 1/2 teaspoon thyme dried, crushed 1/8 teaspoon black pepper 2 tablespoons vermouth 2 teaspoons cornstarch 1 12-ounce package frozen shrimp peeled, deveined medium Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook rice according to package directions; drain and keep warm if necessary. Meanwhile, in a 10-inch skillet over medium heat, sauté green pepper, green onions and garlic in oil for about 7 minutes or until green pepper is crisp-tender. Increase heat to medium-high. Add stewed tomatoes, mushrooms, bouillon granules, basil, thyme and pepper. Break up tomatoes if pieces are large. Bring to a boil and boil for about 5 minutes to blend flavors, stirring if necessary. Meanwhile, in a small bowl, mix vermouth and cornstarch until smooth; set aside. Increase heat to high. Add frozen shrimp to skillet. Stir vermouth and cornstarch mixture; pour into skillet. Stirring, bring to a full boil and boil for 2 to 3 minutes or until shrimp are opaque and fully cooked. Serve over rice. * Rinse shrimp under cool water to separate if necessary. Dixie Shrimp And Rice is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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