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Zucchini-Cheese Casserole |
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Serves: 8 Print this Recipe1 pint zucchini slices 1 1/2 cups tomato sauce 1 pint canned green beans 1 can cheddar cheese soup 1/4 cup Parmesan cheese 1/4 cup butter Parsley Garlic Salt and pepper Favorite cheese slices Soften zucchini slices in melted butter in a large frying pan. Add tomato sauce, green beans, cheese soup, Parmesan cheese, butter, parsley, garlic, salt and pepper. Simmer until zucchini is done. Place cheese slices on top and cover until melted. Serve hot from pan. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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