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Beef And Vegetable Supper |
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Serves: 8 Print this Recipe1 1/2 pounds beef, cubed 2 tablespoons flour 2 tablespoons oils 1 envelope onion soup mix 1/2 teaspoon caraway seeds 2 cups water 4 medium potatoes, quartered 4 carrots, cut into 2-inch pieces 1 (10-ounce) package cut frozen green beans Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Dust brown beef cubes with flour and brown with oil in frying pan. Add soup mix, caraway seeds, and water; bring to a boil and simmer 30 minutes. Add potatoes, carrots, and green beans; simmer covered 30 minutes. Beef And Vegetable Supper is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Salmon And Macaroni Casserole Lamb And Bean Casserole Cheese And Noodle Casserole Chicken Casserole Tuna-Vegetable Casserole Beef And Vegetable Supper Cashew Nut And Tuna Casserole Macaroni-Spam Casserole Quick Fix Casserole Quick Turkey Casserole Vegetable-Cheese Casserole Chipped Beef Casserole Corned Beef Casserole Mashed Potato Casserole Shrimp Casserole Turkey Casserole Zucchini-Cheese Casserole |
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