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Quick Turkey Casserole |
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Serves: 4 Print this Recipe1 (10-ounce) package frozen broccoli spears, thawed and drained 3/4 cup baking mix 3/4 cup milk 1 egg 1 can cream of mushroom soup 2 cups turkeys, or chicken 1 cup shredded Swiss cheese 1 jar pimiento, cut in pieces Arrange broccoli spears in baking dish. Mix together baking mix, milk, egg, and cream of mushroom soup; pour over broccoli. Sprinkle turkey, Swiss cheese, and pimientos on top. Bake at 350°F for 30 minutes until center is almost set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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