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Mashed Potato Casserole |
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Serves: 8 Print this Recipe10 large potatoes, cooked and mashed 1 (8-ounce) package cream cheese 1 cup sour cream 1/2 teaspoon garlic salt Butter Paprika Blend potatoes, cream cheese, sour cream and garlic salt. Place in greased casserole dish; top with butter and paprika. Bake at 350°F for 20 minutes or freeze and cook later. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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