Mashed Potato Casserole


Serves: 8
Total Calories: 270

Ingredients

10 large potatoes, cooked and mashed
1 (8-ounce) package cream cheese
1 cup sour cream
1/2 teaspoon garlic salt
butter
paprika

Directions:

Blend potatoes, cream cheese, sour cream and garlic salt. Place in greased casserole dish top with butter and paprika. Bake at 350°F for 20 minutes or freeze and cook later.

Nutritional Facts:

Serves: 8
Total Calories: 270
Calories from Fat: 135

This Mashed Potato Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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