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Mexican Tortilla Casserole

Serves: 8
Total Calories: 303

Ingredients

1 large onion, chopped
1 pound ground beef (break into chunks)
1 (1-pound) can stewed tomatoes
1 (1-pound) can red kidney beans
1 (15-ounce) can chili con carne without beans
1 teaspoon salt
1/4 teaspoon pepper
1 package corn tortilla
1 cup grated Cheddar cheese

Directions:

Sauté onion until tender remove from pan. In same pan cook ground beef, tomatoes, kidney beans, chili corn carne, salt and pepper. Place tortilla layer in baking dish top with 1 cup sauce repeat to make five more layers. Sprinkle with cheese. Bake at 400°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 303
Calories from Fat: 100

This Mexican Tortilla Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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