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Mexican Tortilla Casserole |
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Serves: 8 Print this Recipe1 large onion, chopped 1 pound ground beef (break into chunks) 1 (1-pound) can stewed tomatoes 1 (1-pound) can red kidney beans 1 (15-ounce) can chili con carne without beans 1 teaspoon salt 1/4 teaspoon pepper 1 package corn tortillas 1 cup grated Cheddar cheese Sauté onion until tender; remove from pan. In same pan cook ground beef, tomatoes, kidney beans, chili corn carne, salt and pepper. Place tortilla layer in baking dish; top with 1 cup sauce; repeat to make five more layers. Sprinkle with cheese. Bake at 400°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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