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Cheese And Noodle Casserole |
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Serves: 8 Print this Recipe1 (8-ounce) package noodles 1 (8-ounce) package cream cheese 1 (16-ounce) container cottage cheese 1/4 cup sour cream 1/2 cup green onions, chopped 2 tablespoons green peppers, minced 2 pounds ground beef 2 cans tomato sauce 1/2 cup Swiss cheese, grated Cook noodles in boiling salted water until tender; drain. Combine cream cheese, cottage cheese, and sour cream; beat. Add green onions and green pepper. Meanwhile brown ground beef; drain and add tomato sauce. In casserole arrange layer of noodles, cheese mixture and meat. Cover with Swiss cheese. Bake at 375°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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