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Chipped Beef Casserole |
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Serves: 8 Print this Recipe1 package egg noodles 1 cup diced celery 1 cup finely diced onions 2 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 1/4 teaspoon pepper 2/3 cup grated American cheese 1/2 pound chipped beef 1 cup ripe olives, chopped 2/3 cup soft bread crumbs 2 tablespoons melted butter Cook egg noodles, drain and season. Cook celery and onion in butter until tender. Mix flour, milk and pepper together; stir in. Add cheese and stir until melted. Add chipped beef and olives. Mix together; sprinkle bread crumbs on top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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