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Vegetable-Cheese Casserole |
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Serves: 8 Print this Recipe3 tablespoons butter 3 tablespoons flour 4 cups chicken broth 2 cups chopped broccoli 1 cup chopped carrots 1/2 cup chopped celery 1 onion chopped 1 clove garlic, minced 1/4 teaspoon thyme 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg yolk 1 cup heavy cream 1 1/2 cups grated Cheddar cheese Melt butter in large, heavy pan. Add flour and stir. Add chicken broth; blend well and bring to a boil. Add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper; cover and simmer until vegetables are tender. Blend egg yolk with heavy cream; add a little hot mixture than add to vegetables. Stir until thick; then add grated cheese and blend. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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