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Shrimp Casserole |
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Serves: 8 Print this Recipe2 cups cooked rice 1 can cream of mushroom soup, undiluted 1/2 pound cooked, cleaned shrimp 1/2 cup Cheddar cheese cubes 2 tablespoons melted butter 2 tablespoons green pepper, chopped 2 tablespoons onions, chopped 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon pepper Combine ingredients and pour into a greased 1-1/2 quart casserole dish. Bake, uncovered at 375°F for 40 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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