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Salmon And Macaroni Casserole |
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Serves: 5 Print this Recipe1 (1-pound) can salmon 1/3 cup butter or margarine 1/4 cup flour 1 tablespoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 3 1/2 cups milk 2 tablespoons grated onions 1/4 cup pimiento 8 ounces macaroni 1/2 cup grated sharp cheddar cheese Drain; remove bones and skin from salmon. In large saucepan melt butter; add flour, salt, pepper, and paprika. Add milk gradually, stirring constantly until thickened. Add onion and pimiento. Add macaroni to boiling water. Drain macaroni; add drained salmon; mix well and put into baking dish. Sprinkle with cheese. Bake at 375°F until cheese is melted. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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