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Turkey Casserole |
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Serves: 8 Print this Recipe1 pound ground turkey 2 tablespoons instant dried minced onion 1/2 teaspoon garlic powder 2 (8-ounce) cans tomato sauce 1 cup nonfat plain yogurt 1 cup low-fat cottage cheese 1 (4-ounce) can green chilies, diced 1 dozen corn tortilla chips, divided 1/2 cup Monterey Jack cheese, diced 1/2 cup Cheddar cheese, grated Brown turkey until crumbly. Drain fat and stir in dried onion, garlic powder, and tomato sauce. In a separate bowl, mix yogurt, cottage cheese, and green chilies. Crush chips; place half into a 2-quart casserole. Spread with meat mixture; top with yogurt mixture; sprinkle with remaining chips. Mix together jack and cheddar cheese; spread on top of casserole. Bake uncovered at 350°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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