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Corned Beef Casserole |
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Serves: 8 Print this Recipe2 cups noodles 2 cans cream of mushroom soup 1 can milk 1/4 cup evaporated milk 2 (7-ounce) cans corned beef 2 cups grated American cheese 3/4 cup chopped onions 1/2 teaspoon dry mustard 1/3 cup crushed potato chips Cook noodles according to directions. Drain and add soup, milks, beef, cheese, onion, and mustard. Pour into a casserole dish. Top with crushed potato chips. Bake at 400 degrees for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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