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Cashew Nut And Tuna Casserole |
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Serves: 4 Print this Recipe1 can condensed golden mushroom soup 1/4 cup water 1 can tuna fish, flaked 1/4 pound cashew nuts, halved 1 cup celery, diced 1/4 cup onions, minced 1 (3-ounce) can chow mein noodles, reserve 1/2 cup Combine soup, water, tuna, nuts, celery and onions. Add noodles; put into lightly buttered casserole. Sprinkle reserved noodles on top. Bake at 325°F for 40 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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