|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Spinach Salad |
|
Serves: 8 Print this Recipe1 bunch fresh spinach (about 12 cups) 2 small tomatoes, cut into wedges 2 hard-cooked eggs, cut 1 small red onion, sliced 1/2 cup feta cheese, crumbled SALAD DRESSING 1/3 cup salad oil 2 tablespoons vinegar 1/2 teaspoon dried oregano 1/2 teaspoon pepper Tear spinach into pieces in salad bowl. Add tomato wedges, eggs, red onion, and feta cheese. Mix salad oil, vinegar, oregano, and pepper in jar; pour over salad. Toss and serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Pear Salad Mold Cranberry Blizzard Frozen Dessert Salad Orange Salad Pineapple Mold Artistic Salad Chicken Avacado Salad Easy Tomato And Tuna Salad Hot Rice And Vegetable Salad Spinach Salad Three Bean Salad Apricot Orange Ring Mold Cranberry-Orange-Cherry Salad Lime Ring Salad Marie's Raspberry Salad Orange-Pineapple Gelatin Salad Virl's Lime Salad Rice Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
