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Cook'n with Betty Crocker 
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Frozen Dessert Salad |
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Serves: 8 Print this Recipe1 1/2 cups creamed cottage cheese 3/4 cup whipping cream 3/4 cup pineapple tidbits 1/2 cup dates, diced 1/4 cup maraschino cherries, chopped 1/3 cup nuts, chopped 1/8 teaspoon salt 1/4 cup mayonnaise or salad dressing Mash cottage cheese with fork until smooth. Whip cream until stiff and fold in. Combine pineapple, dates, cherries, nuts, salt, and mayonnaise; fold in. Freeze firm. Cut into squares and serve on lettuce leaf. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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