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Easy Tomato And Tuna Salad

Serves: 4
Total Calories: 372

Ingredients

1 3/4 cups tomato juice
2 envelopes unflavored gelatin
3/4 cup lemon juice
1 (16-ounce) can stewed tomatoes
1 cup chopped cucumber
1/2 cup green onion, chopped
1 large can tuna fish, drained
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon paprika
parsley

Directions:

Place tomato juice in saucepan. Sprinkle with unflavored gelatin. Stir over low heat until gelatin is dissolved remove from heat. Add lemon juice, stewed tomatoes, cucumber, green onion, tuna fish, Worcestershire sauce, salt, and paprika. Pour into individual oiled molds and chill until firm. Unmold and garnish with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 372
Calories from Fat: 0

This Easy Tomato And Tuna Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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