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Orange Salad

Serves: 8
Total Calories: 213

Ingredients

2 (3-ounce) packages orange jello
2 cups hot water
1 (12-ounce) can frozen orange juice concentrate
1 can crushed pineapple (large)
2 cans mandarin oranges (large), drained
1 (3-ounce) package lemon pie filling
1 cup cream, whipped

Directions:

Dissolve gelatin in hot water. Add frozen orange juice, pineapple, mandarin oranges place in serving dish. Prepare lemon pie filling according to package. Chill and add whipped cream. Spread on top of chilled gelatin mixture. Chill several hours before serving.

Nutritional Facts:

Serves: 8
Total Calories: 213
Calories from Fat: 103

This Orange Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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