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Cook'n with Betty Crocker 
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Orange Salad |
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Serves: 8 Print this Recipe2 (3-ounce) packages orange jello 2 cups hot water 1 (12-ounce) can frozen orange juice concentrate 1 can crushed pineapple (large) 2 cans mandarin oranges (large), drained 1 (3-ounce) package lemon pie filling 1 cup cream, whipped Dissolve gelatin in hot water. Add frozen orange juice, pineapple, mandarin oranges; place in serving dish. Prepare lemon pie filling according to package. Chill and add whipped cream. Spread on top of chilled gelatin mixture. Chill several hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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