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Cook'n with Betty Crocker 
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Chicken Avacado Salad |
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Serves: 4 Print this Recipe1/2 cup mayonnaise 2 tablespoons lemon juice 1-1/2 cups cooked, diced chicken 1/4 cup chopped celery 1/3 cup chopped, blanched almonds Salt to taste 2 avocados Lettuce leaves Mix mayonnaise and lemon juice together. Toss with diced chicken, celery, almonds; salt to taste. Peel avocados and cut in halves lengthwise. Place lettuce leaves on salad plates. Put avocado halves on lettuce leaves and fill with the chicken filling. . This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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