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Cook'n with Betty Crocker 
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Pear Salad Mold |
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Serves: 6 Print this Recipe1 quart canned pears 1 (3-ounce) package lime jello 2 small packages cream cheese 1 pint whipped cream Drain pears and dice; save juice. Heat pear juice with lime gelatin; stir until dissolved. Add cream cheese and beat into gelatin until smooth. Add whipped cream. Place diced pears in mold. Pour gelatin mixture over and chill until set. Unmold on lettuce leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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