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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Hot Rice And Vegetable Salad |
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Serves: 4 Print this Recipe2 cups broccoli, chopped 1 red bell pepper, chopped 3 stalks celery, chopped 6 green onions chopped 6 radishes, chopped Salt, pepper and vegetable seasonings 2 cups pre-cooked brown rice 1 teaspoon soy sauce Stir fry together broccoli, red pepper, celery, green onions, and radishes for about 4 minutes. Season with salt, pepper and vegetable seasonings. Add pre-cooked brown rice and soy sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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