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Cranberry Blizzard |
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Serves: 8 Print this Recipe1 pound whole cranberries 2 cups water 2 cups sugar 2 tablespoons unflavored gelatin 1/2 cup cold water Cottage cheese Boil cranberries and water together for 5 minutes. Add sugar; boil 5 more minutes. Soften gelatin in cold water. Dissolve in hot cranberries. Cool and pour into 8-inch ring mold. Chill overnight. Unmold on lettuce leaves and fill center with cottage cheese. NOTE: This is especially good when serving chicken or turkey. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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