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Cook'n with Betty Crocker 
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Rice Salad |
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Serves: 4 Print this Recipe3 cups cooked rice 1/4 cup French salad dressing 1 teaspoon salt 1/4 teaspoon pepper 2/3 cup mayonnaise 1/4 cup chopped onions 2 hard-boiled eggs, chopped 1/2 cup chopped celery 1/3 cup chopped green peppers 1/2 cup sweet pickle relish 2 tablespoons chopped pimiento Combine ingredients. This may be packed into a greased mold and turned out on a chilled serving plate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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