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Marie's Raspberry Salad |
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Serves: 8 Print this Recipe1 (3-ounce) package raspberry jello 1 cup very hot water 1 package frozen raspberries 1 (3-ounce) package raspberry jello 1 cup hot water Imo or sour cream Spoonful of Imo or sour cream Pecans, chopped Dissolve raspberry jello in hot water. Add raspberries, including juice; allow to set in a large, flat dish. Meanwhile, dissolve other package of raspberry jello in the hot water; chill until syrupy. When the first gelatin is set spread with 1/4-inch layer of sour cream. Pour second batch of gelatin on top and set. When ready to serve, cut into squares and top with a spoonful of sour cream. Sprinkle with pecans. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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