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Cranberry-Orange-Cherry Salad

Serves: 6



Grind cranberries. Add sugar and orange rind, mix well let stand for 30 minutes. Add boiling water stir to dissolve sugar refrigerate. Dissolve cherry jello in water. Add cold water and chill slightly until thickened. Stir in cranberry mixture, celery, apples, and walnuts. Pour into molds and chill until set. Unmold on lettuce leaves.

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