Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

LOW-FAT COOKING 101: DRAINING GROUND BEEF

Print this Recipe




You're likely to find a choice of ground beef in the supermarket from regular to diet to extra-lean. Even if you choose the leanest cut available (weighing in at about 8 percent fat), you can still shed some extra fat with these quick tips.


Cook ground beef in a nonstick skillet coated with cooking spray. After cooking, spoon cooked beef into a colander to drain off the fat.


If you want to get rid of even more fat, after draining cooked beef, press it between several layers of paper towels. Wipe out the skilled with a paper towel if you are adding other ingredients back into the skillet.

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







Pork With Caramelized Onions
Panfried Ham With Sweet Balsamic-Peach Sauce
Loaded Potatoes
Farmhouse Ham Chowder
Honey Ham & Black-Eyed Pea Salad
Countryside Pasta Toss
Lamb With Creamy Mint Sauce
Mustard Lamb Chops
Three-Pepper Beef Tenderloin
Beef With Spiced Pepper Sauce
Chilled Beef Wrap
Hearty Beef & Vegetables
Steakhouse Sirloin Au Jus
Glazed Beef Tenderloin With Herbed New Potatoes
Swiss Steak
Lazy Joes
Broiled Dijon Burgers
Taco-Corn Chili
Campfire Mesquite Beef & Beans
Cajun-Mustard Pork Chops
Rich Honey-Mustard Pork Medallions
Raspberry-Ginger Pork Skewers
Pork Medallians With Hot Pineapple Glaze
THE LEANEST CUTS OF BEEF
GARLIC AND ONIONS FOR GOOD HEALTH
IS OLIVE OIL BETTER FOR YOU?
LOW-FAT COOKING 101: DRAINING GROUND BEEF















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656