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Serves: 7
Total Calories: 122

1 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
6 beef cube steaks
1 teaspoon butter
2 (10 3/4-ounce) cans golden mushroom soup
2 1/2 cups water
1 (4-ounce) can sliced mushrooms , drained

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 122
Calories from Fat: 22

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