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Serves: 6
Total Calories: 355

1/2 cup all-purpose flour
1 tablespoon fresh parsley , chopped
1 tablespoon fresh thyme , chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup buttermilk
3 pounds chicken
1/4 cup oil
1/4 cup butter-flavored shortening

Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish. Dip chicken in buttermilk; turn in flour mixture to coat and set aside. Heat oil and shortening in a large skillet; add chicken, skin-side down. Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 355
Calories from Fat: 187

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