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Total Calories: 1,245
Yield: 8 sandwiches

4 tablespoons olive oil
4 boneless, skinless chicken breasts
1 onion , chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 cup chicken broth
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/2 cup sherry or chicken broth
1 salt and pepper to taste
8 sandwich buns, split
1 Optional: pickle slices, lettuce leaves

Heat oil in a skillet over medium-high heat. Brown chicken for 5 minutes on each side. Place chicken in a slow cooker; set aside. Add onion to skillet; sauté until golden. Add soup, broth, sauces, sherry or broth, salt and pepper to skillet; stir well and pour over chicken in slow cooker. Cover and cook on low setting for 6 to 8 hours. Shred chicken with a fork; spoon onto buns. Garnish with pickles and lettuce, if desired.

Nutritional Facts:

Serves: 1
Total Calories: 1,245
Calories from Fat: 591

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