Serves: 7
Total Calories: 22
Combine soup mix and water in a roasting pan; stir in soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender. Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees. Cover and bake for 20 to 30 minutes, stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out.
This Oven Beef & Noodles recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
