Sign Up

Serves: 10
Total Calories: 547

2 (10 3/4-ounce) cans cream of celery soup
1 cup light cream
1 cup shredded sharp Cheddar cheese
1/3 cup grated Parmesan cheese
1 1/2 tablespoons onion, grated
1 tablespoon mustard
1/3 teaspoon pepper
4 cups cooked rice
4 cups cooked ham
1 (16-ounce) can green beans , drained
1 (6-ounce) can French fried onions

Combine soup and cream in a large bowl; stir in cheeses, onion, mustard and pepper. Add rice, ham and beans; turn into a lightly greased 3-quart casserole dish. Sprinkle with onions. Bake, uncovered, at 350 degrees for one hour.

Nutritional Facts:

Serves: 10
Total Calories: 547
Calories from Fat: 151

More Recipes from the 101 Homestyle Favorites Cookbook:
Italian Sausage & Vegetable Soup
Oven Beef & Noodles
Best-Ever Grilled Cheese Sandwiches
Creamy Tomato Soup
Broccoli-Cheddar Soup
Stacie’s Spaghetti Pie
Make-Ahead Brunch Casserole
Classic Tuna Noodle Casserole
Veggie Patch Stew
Hearty Ham & Rice Bake
Shepherd’s Pie
Baked Steak with Gravy
Buttermilk Fried Chicken
Crunchy Hot Chicken Salad
BBQ Chicken Pizza
Slow-Cooker Sloppy Joes
Tex-Mex Meatball Subs
Taco Soup
Great American Submarine
Bacon & Blue Cheese Stuffed Burgers
Marvelous Meatloaf
Sunday Chicken & Dressing
Rosemary Roast Pork Loin
Easy Pork & Sauerkraut
Creamy Chicken Enchiladas
Vickie’s Shredded Chicken Sandwiches
Scalloped Potatoes & Ham
Quick & Spicy Shrimp Linguine
Mexicalli Pie
Barbecued Pork Chops
Heartland Barbecued Beef
Country Beef Roast