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Serves: 7
Total Calories: 278

1 (8-ounce) package spaghetti , cooked
2 teaspoons olive oil
1 cup favorite pasta sauce
1 cup sliced mushrooms
1/2 cup green pepper , chopped
1/2 cup black olives , chopped
1/4 pound mozzarella cheese , cubed
2 teaspoons garlic , minced
1/2 teaspoon Italian seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon red pepper flakes
4 eggs
1/2 cup milk
3/4 cup sliced pepperoni
1/2 cup grated Parmesan cheese

Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella, garlic and seasonings. Mix well; spread in a lightly greased 13"x9" baking pan. Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan. Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden. Let stand for 5 minutes; cut into squares.

Nutritional Facts:

Serves: 7
Total Calories: 278
Calories from Fat: 87

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