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Serves: 8
Total Calories: 169

1 onion , chopped
2 tablespoons margarine
2 (14 1/2-ounce) cans diced tomatoes
2 (10 3/4-ounce) cans tomato soup
1 1/2 cups milk
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1 (8-ounce) package cream cheese , cubed and softened
1 Optional: croutons

In a large saucepan over medium heat, sauté onion in margarine until tender. Stir in remaining ingredients except cream cheese and croutons; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese and heat until melted. Serve immediately, garnished with croutons if desired.

Nutritional Facts:

Serves: 8
Total Calories: 169
Calories from Fat: 109

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