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Serves: 10
Total Calories: 160

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery or cream of mushroom soup
1 cup chicken broth
2 pounds cooked chicken , cubed
2 (6-ounce) packages chicken-flavored stuffing mix, prepared

Combine soups and broth in a large bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour.

Nutritional Facts:

Serves: 10
Total Calories: 160
Calories from Fat: 36

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