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Serves: 5
Total Calories: 364

1 tablespoon butter
2 onions , chopped
2 cups sliced mushrooms
4 cups frozen shredded hashbrowns, thawed
1 salt and pepper to taste
1/4 teaspoon garlic salt
1 pound bacon , crisply cooked and crumbled
4 eggs
1 1/2 cups milk
1/8 teaspoon dried parsley
1 cup shredded Cheddar cheese

Melt butter in a skillet. Sauté onions and mushrooms until tender; set aside. Spread hashbrowns in a greased 13"x9" baking pan. Sprinkle with salt, pepper and garlic salt; top with bacon, onions and mushrooms. Whisk together eggs with milk and parsley; pour over casserole and top with cheese. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for one hour, or until set.

Nutritional Facts:

Serves: 5
Total Calories: 364
Calories from Fat: 239

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