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Total Calories: 3,432
Yield: 8 sandwiches

1 1/2 pounds ground beef
1 egg , beaten
1 cup tortilla chips , crushed
1 (1/4-ounce) package taco seasoning mix , divided
1 (16-ounce) jar salsa , divided
1 (26-ounce) jar spaghetti sauce
8 hoagie or sub buns, split
1 pound Monterey Jack cheese , sliced
1 Optional: lettuce , jalapeño peppers

Mix together ground beef, egg, chips, half of taco seasoning and one cup salsa. Form into one-inch balls; place in an ungreased 13"x9" baking pan. Bake at 375 degrees for 45 minutes; remove from oven and drain. Combine spaghetti sauce, remaining salsa and remaining taco seasoning in a saucepan. Simmer for several minutes over low heat; pour over meatballs. Spoon meatballs onto buns; top with cheese slices. Garnish with lettuce and jalapeño peppers, if desired.

Nutritional Facts:

Serves: 1
Total Calories: 3,432
Calories from Fat: 1,660

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