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Serves: 8
Total Calories: 214

8 pork chops
3 tablespoons oil
1/2 cup catsup
1/3 cup vinegar
1 cup water
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon nutmeg
1 bay leaf

In a large skillet over medium heat, brown chops in oil. Drain; arrange chops in a greased 13"x9" baking pan. Combine remaining ingredients and pour over chops. Cover with aluminum foil. Bake at 325 degrees for 1-1/2 hours, until tender. Discard bay leaf before serving.

Nutritional Facts:

Serves: 8
Total Calories: 214
Calories from Fat: 94

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