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Zesty Roasted Chicken and Potatoes |
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Serves: 6 Print this Recipe6 SERVINGS PREP: 12 MIN BAKE: 55 MIN 6 boneless skinless chicken breast halves (about 1 3/40 1/2 teaspoon salt 1/3 cup mayonnaise or salad dressing 3 tablespoons Dijon or spicy brown mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 pound new potatoes, each cut into 6 wedges Chopped fresh chives, if desired 1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt. 2. Mix mayonnaise, mustard, pepper and garlic in large bowl; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken. 3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives. 1 SERVING: Calories 300 (Calories from Fat 115); Fat 13g (Saturated 3g); Cholesterol 80mg; Sodium 520mg; Carbohydrate 16g; (Dietary Fiber 2g); Protein 29g * % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 2%; Iron 10% * Exchanges: 1 Starch, 4 Lean Meat * Carbohydrate Choices: 1 Together Time Ask your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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