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Turkey and Ham Tetrazzini |
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Serves: 6 Print this Recipe6 SERVINGS PREP: 15 MIN BAKE: 35 MIN 1 (9-ounce) package refrigerated linguine 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can cream of chicken soup 3/4 cup milk 2 tablespoons dry white wine or apple juice 2 cups cut-up cooked turkey or chicken 1/2 cup cut-up fully cooked smoked ham 1 small green bell peppers, chopped (1/2) 1/4 cup halved pitted ripe olives 1/2 cup grated Parmesan cheese 1/4 cup slivered almonds toasted 1. Heat oven to 375°. Cook and drain linguine as directed on package. 2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese. 3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds. 1 SERVING: Calories 330 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 55mg; Sodium 980mg; Carbohydrate 24g (Dietary Fiber 2g); Protein 23g * % Daily Value: Vitamin A 8%; Vitamin C 8%; Calcium 20%; Iron 12% * Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 1 1/2 Together Time Get creative! Food arranged in artistic patterns looks as good as it tastes! Arrange sliced fruits and vegetables on a platter, with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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