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Cook'n with Betty Crocker 
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Mom's Homey Chicken Soup |
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Serves: 6 Print this Recipe6 SERVINGS PREP: 15 MIN COOK: 30 MIN 3 cups homemade or canned chicken broth 3 cups water 1 cup baby carrots 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 tablespoons chicken bouillon granules 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 cup frozen egg noodles (from 12-ounce bag) 2 cups cut-up cooked chicken 1. Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven. 2. Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken to Dutch oven for last 5 minutes, until vegetables and noodles are tender. 1 SERVING: Calories 220 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 50mg; Sodium 3290mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 22g * % Daily Value: Vitamin A 80%; Vitamin C 8%; Calcium 6%; Iron 12% * Exchanges: 1 Starch, 2 Very Lean Meat, 1 Vegetable, 1 Fat * Carbohydrate Choices: 1 1/2 Together Time Have kids create 3-D picture frames for their artwork. Glue 4 wooden sticks with rounded ends to a piece of paper, one on each side, to create the frame. Then kids can draw a picture and glue it in place inside the frame. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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