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Sausage and Pizza Bake |
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Serves: 6 Print this Recipe6 SERVINGS PREP: 15 MIN BAKE: 35 MIN 2 cups uncooked rotini pasta (6 ounces) 1 pound bulk sweet Italian sausages 1 medium onion, chopped (1/2 cup) 1 small green bell peppers, chopped (1/2 cup) 1/4 cup water 4 ounces sliced Canadian bacon, cut into fourths 1 (14-ounce) jar pizza sauce 1 (4-ounce) can sliced mushrooms, drained 3/4 cup multi-cheese shredded cheese blend (3 ounces) 1. Heat oven to 350°. Spray 3-quart casserole with cooking spray. Cook and drain pasta in 3-quart saucepan as directed on package. Return drained pasta to saucepan. 2. While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into drained pasta. Spoon pasta mixture into casserole. Sprinkle with cheese. 3. Cover and bake 30 to 35 minutes or until hot and cheese is melted. 1 SERVING: Calories 405 (Calories from Fat 190); Fat 21g (Saturated 7g); Cholesterol 55mg; Sodium 1070mg; Carbohydrate 32g (Dietary Fiber 3g); Protein 22g * % Daily Value: Vitamin A 10%; Vitamin C 22%; Calcium 16%; Iron 14% * Exchanges: 2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices: 2 Together Time Dine by candlelight. Once dinner is served, turn off all the lights in the house and eat by candlelight. Share your favorite spooky (or other) stories during the meal. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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