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Beef and Bean Dinner

Serves: 8

8 SERVINGS PREP: 25 MIN BAKE: 45 MIN

    1 pound lean ground beef
   1 medium onion, chopped (1/2 cup)
   5 slices bacon
   1 (16-ounce) bag lima beans, drained
   1 (15-ounce) can butter beans
   1 (15-ounce) can kidney beans, drained
   1 (28-ounce) can baked beans
   1/3 cup packed brown sugar
   1/4 cup ketchup
   2 tablespoons Worcestershire sauce

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1. Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.

2. Cook bacon in same skillet over low heat about 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.

3. Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.

1 SERVING: Calories 425 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 40mg; Sodium 1020mg; Carbohydrate 66g (Dietary Fiber 16g); Protein 30g * % Daily Value: Vitamin A 20%; Vitamin C 4%; Calcium 10%; Iron 48% * Exchanges: 4 1/2 Starch, 2 Very Lean Meat * Carbohydrate Choices: 4 1/2

Together Time
Use the slower pace of Sundays to plan a family dinner and set the table with all the trimmings. Then, when there's a more relaxed pace than the usual weeknight rush, everyone can be encouraged to use their best table manners.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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