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Garlic Shepherd's Pie |
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Serves: 6 6 SERVINGS PREP: 25 MIN BAKE: 30 MIN1 pound ground beef 1 medium onion, chopped (1/2 cup) 2 cups frozen baby beans and carrots (from 1-pound bag) 1 cup sliced fresh mushrooms (3 ounces) 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (12-ounce) jar beef gravy 2 tablespoons chili sauce 1/2 teaspoon dried basil leaves 1/8 teaspoon pepper 1/2 package (7.6-ounce size) roasted garlic mashed potatoes 1 1/2 cups hot water 1/2 cup milk 2 teaspoons butter or margarine 2 teaspoons shredded Parmesan cheese Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
1. Heat oven to 350°. Cook beef and onion in 12-inch nonstick skillet over medium heat about 10 minutes, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. 2. Cook potatoes as directed on package for 4 servings, using 1 pouch potatoes and seasoning, hot water, milk and butter. Let stand 5 minutes. 3. Spoon beef mixture into ungreased square baking dish, 8 x 8 x 2 inches, or 2-quart casserole. Spoon potatoes onto beef mixture around edge of dish. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly. 1 SERVING: Calories 265 (Calories from Fat 135); Fat 15g (Saturated 6g); Cholesterol 50mg; Sodium 620mg; Carbohydrate 17g (Dietary Fiber 3g); Protein 19g * % Daily Value: Vitamin A 100%; Vitamin C 12%; Calcium 8%; Iron 14% * Exchanges: 1 Starch, 2 Medium-Fat Meat, 1 Fat * Carbohydrate Choices: 1 Together Time Ask older kids to research the history of certain foods or customs. For instance, how did Shepherd's Pie get its name? What country did it come from? What ingredients are traditionally in it? Foods can reveal lots about other cultures. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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