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Cook'n with Betty Crocker 
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Ravioli-Sausage Lasagna |
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Serves: 8 Print this Recipe8 SERVINGS PREP: 15 MIN BAKE: 1 HR STAND: 10 MIN 1 1/4 pounds bulk sweet Italian sausages 1 (26-ounce) jar tomato paste (any variety) 1 25-ounce bag to 27 1/2 ounce frozen cheese-filled ravioli pasta 2 1/2 cups shredded mozzarella cheese (10 ounces) 2 tablespoons grated Parmesan cheese 1. Heat oven to 350°. Cook sausage in 10-inch skillet over medium heat, about 8 minutes, stirring occasionally, until no longer pink; drain. 2. Spread 1/2 cup of the pasta sauce in ungreased rectangular pan, 13 x 9 x 2 inches. Arrange single layer of frozen ravioli over sauce; pour 1 cup pasta sauce evenly over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage. 3. Cover with aluminum foil and bake 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting. 1 SERVING: Calories 540 (Calories from Fat 270); Fat 30g (Saturated 13g); Cholesterol 150mg; Sodium 1880mg; Carbohydrate 35g (Dietary Fiber 2g); Protein 32g * % Daily Value: Vitamin A 22%; Vitamin C 12%; Calcium 48%; Iron 14% * Exchanges: 2 Starch, 3 1/2 High-Fat Meat, 1 Vegetable, 2 Fat * Carbohydrate Choices: 2 Together Time Share silly or funny stories during dinner. Kids love hearing about the words or sounds they made when they were first beginning to talk or the funny things that happened to you when you were growing up. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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