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Cook'n with Betty Crocker 
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Sloppy Joes Hot Potato Stuffers |
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Serves: 4 Print this Recipe4 POTATOES PREP: 7 MIN MICROWAVE: 16 MIN STAND: 5 MIN 4 medium baking potatoes 2 cups sloppy joe sauce, thawed if frozen or 1 can (15-16 ounces) chili 1 cup shredded cheddar cheese (4 ounces) Sour cream, if desired Bacon bits, if desired Chopped onion, if desired Chopped green bell peppers, if desired Sliced ripe olives, if desired 1. Pierce potatoes with sharp knife. Arrange potatoes in spoke pattern with narrow ends in center on microwavable paper towel in microwave oven. Microwave on High 12 to 14 minutes, turning once, until tender. Cover and let stand 5 minutes. 2. Cut slit in each potato two-thirds of the way to bottom; gently press ends together to create a "well." Place potatoes on microwavable plate. Top potatoes with Sloppy Joes and cheese. Microwave 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients as toppings. 1 POTATO: Calories 435 (Calories from Fat 205); Fat 23g (Saturated 11g); Cholesterol 85mg; Sodium 1000mg; Carbohydrate 30g (Dietary Fiber 2g); Protein 27g * % Daily Value: Vitamin A 12%; Vitamin C 20%; Calcium 18%; Iron 14% * Exchanges: 2 Starch, 3 Medium-Fat Meat, 1 Fat * Carbohydrate Choices: 2 Together Time Sprout a potato. Place an extra raw potato in a glass of water and set it on the windowsill or counter. Over the next few weeks, keep the glass filled and everyone can observe how the potato sprouts and changes. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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