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Cook'n with Betty Crocker 
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Penne with Cheesy Tomato Sauce |
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Serves: 5 Print this Recipe5 SERVINGS PREP: 5 MIN COOK: 12 MIN 2 2/3 cups uncooked penne pasta 1/2 pound bulk italian pork sausage 1 (15-ounce) container refrigerated tomato sauce 1/4 cup shredded fresh basil leaves 1/2 cup diced mozzarella cheese (2 ounces) 1/4 cup shredded fresh Parmesan cheese (1 ounce) 1. Cook and drain pasta as directed on package. 2. While pasta is cooking, cook sausage in 3-quart saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain. 3. Stir pasta sauce into sausage. Heat to boiling; reduce heat to medium-low. Stir in basil and mozzarella cheese. Cook 1 to 2 minutes or until cheese is slightly melted. Serve sauce over pasta. Sprinkle with Parmesan cheese. 1 SERVING: Calories 430 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 35mg; Sodium 880mg; Carbohydrate 52g (Dietary Fiber 3g); Protein 19g * % Daily Value: Vitamin A 16%; Vitamin C 10%; Calcium 18%; Iron 16% * Exchanges: 3 Starch, 1 Vegetable, 1 1/2 High-Fat Meat * Carbohydrate Choices: 3 Together Time Declare a special night for each family member. Have everyone at the table say what's great about the "distinguished" person. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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