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Double-Cheese Chicken Caesar Pizza

Serves: 8

8 SERVINGS PREP: 10 MIN COOK: 15 MIN

    1 (10-ounce) package ready-to-serve thin Italian corn meal pizza crust (12 inches in diameter)
   1/4 cup creamy Caesar dressing
   1 cup shredded mozzarella cheese or provolone cheese 9 ounces)
   16-18 frozen fully cooked breaded mozzarella cheese nuggets (13 1/2-ounce package)
   1 (9-ounce) package frozen smoke-flavor fully cooked boneless skinless chicken breast halves strips
   1/4 cup sliced ripe olives
   1 small red bell pepper, cut into thin strips
   1/3 cup grated Parmesan cheese

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Double-Cheese Chicken Caesar Pizza is from the Cook'n Easy Family Dinners collection. Click here to get this CD or download the recipes right now!

1. Heat oven to 450°. Place pizza crust on ungreased cookie sheet.

2. Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese. Arrange cheese nuggets, ends touching, in circle 1 inch from edge of crust. Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.

3. Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.

1 SERVING: Calories 355 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 65mg; Sodium 630mg; Carbohydrate 25g (Dietary Fiber 1g); Protein 27g * % Daily Value: Vitamin A 18%; Vitamin C 14%; Calcium 38%; Iron 12% * Exchanges: 1 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat * Carbohydrate Choices: 1 1/2

Together Time
Make learning fun. Fill two glasses with water. Add an older egg to one, a fresh-from-the-store egg to the other. Eggs-actly which one floats?

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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