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Barbecue Beef and Corn Shepherd's Pie

Serves: 6

6 SERVINGS PREP: 10 MIN COOK: 10 MIN STAND: 10 MIN

    1 pound ground beef
   8 medium green onions, sliced (1/2 cup)
   1 cup barbecue sauce
   1 (11-ounce) can whole kernel corn with red and green peppers, drained
   1 (4-ounce) can chopped green chilies, undrained
   1/2 (7-ounce) package cheddar and bacon mashed potatoes mix (1 pouch)
   1 1/2 cups hot water
   1/3 cup milk
   2 tablespoons butter or margarine
   1/2 cup shredded cheddar cheese (2 ounces)
   1 cup corn chips

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1. Cook beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chiles. Heat to boiling; reduce heat to low to keep warm.

2. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

3. Spoon potatoes onto center of beef mixture; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

1 SERVING: Calories 435 (Calories from Fat 180); Fat 20g (Saturated 9g); Cholesterol 65mg; Sodium 910mg; Carbohydrate 44g (Dietary Fiber 4g); Protein 20g * % Daily Value: Vitamin A 16%; Vitamin C 20%; Calcium 12%; Iron 14% * Exchanges: 3 Starch, 2 Medium-Fat Meat, 1 Fat * Carbohydrate Choices: 3

Together Time
Create a collage. Cut out pictures, words and letters from old magazines to make a collage of family members' dream vacations, their favorite things or their perfect room.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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