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Cheesy Pasta, Veggies and Beef

Serves: 4

4 SERVINGS PREP: 10 MIN COOK: 10 MIN

    1 pound ground beef
   1 (1-pound) bag frozen pasta, broccoli, corn and carrots in garlic-seasoned sauce
   1 (10 3/4-ounce) can condensed cheddar cheese soup
   1/2 cup water
   Macaroni and cheese topping or cheese-flavored tiny fish-shaped crackers, if desired

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Cheesy Pasta, Veggies and Beef is from the Cook'n Easy Family Dinners collection. Click here to get this CD or download the recipes right now!

1. Cook beef in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until brown; drain.

2. Stir frozen pasta and vegetable mixture, soup and water into beef. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Sprinkle with cheese topping.

1 SERVING: Calories 320 (Calories from Fat 200); Fat 22g (Saturated 9g); Cholesterol 75mg; Sodium 740mg; Carbohydrate 6g (Dietary Fiber 0g); Protein 24g * % Daily Value: Vitamin A 32%; Vitamin C 0%; Calcium 6%; Iron 10% * Exchanges: 1 Vegetable, 3 High-Fat Meat * Carbohydrate Choices: 1/2

Together Time
Share your day. Get the conversation rolling. Ask everyone at the table to take turns saying two things that happened today that really made the day special.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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