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Cook'n with Betty Crocker 
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Pasta and Bean Skillet |
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Serves: 4 Print this Recipe4 SERVINGS PREP: 10 MIN COOK: 15 MIN 1 cup salsa 2/3 cup uncooked elbow macaroni, wagon wheel pasta (rotelle) or small pasta shells (2 ounces) 3/4 cup water 2 teaspoons chili powder 1 (15-ounce) can pork and beans, undrained, or kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup shredded cheddar cheese (2 ounces) 1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat to low. 2. Cover and simmer about 15 minutes, stirring frequently, just until macaroni is tender. Sprinkle with cheese. 1 SERVING: Calories 280 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 20mg; Sodium 1220mg; Carbohydrate 41g (Dietary Fiber 8g); Protein 13g * % Daily Value: Vitamin A 48%; Vitamin C 16%; Calcium 16%; Iron 30% * Exchanges: 2 Starch, 2 Vegetable, 1/2 Medium-Fat Meat, 1 Fat * Carbohydrate Choices: 3 Together Time Use it up! Make dinner fun by using different pasta shapes and colors, and let the kids add it to the pot. You'll also use up those half-empty boxes in the cupboard. Start with the pasta that takes the longest time to cook, then add faster-cooking pasta. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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